- Blend 2 Tbsp. less sodium soy sauce, 1 Tbsp. vinegar, garlic and pepper; pour over steak in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat both sides. Marinate 30 minutes; turn bag over occasionally.
- Meanwhile, combine remaining 1 Tbsp. less sodium soy sauce, 2 Tbsp. vinegar, oil and oregano.
- Broil steak 5 minutes on each side (for medium-rare), or to desired degree of doneness.
- Cut steak across grain into thin slices; combine with spinach, mushrooms and oranges in large bowl.
- Blend soy sauce mixture; pour over spinach mixture and toss to combine.
Spring Steak & Spinach Salad
ingredients
3 tablespoons Kikkoman Less Sodium Soy Sauce
3 tablespoons red wine vinegar, divided
1 clove garlic, pressed
1/4 teaspoon pepper
3/4 pound boneless tender beef steak, about 3/4 inch thick 1/4 cup vegetable oil
1/4 teaspoon dried oregano leaves, crumbled
1 pound fresh spinach, washed, stems removed and leaves torn into bite-size piece
6 ounces fresh mushrooms, sliced
3 medium oranges, peeled and cut into sections
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
