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Sriracha Honey Glazed Chicken Tenders

Image for Sriracha Honey Glazed Chicken Tenders
plate

Yield

Makes 4 servings

prep

Prep Time

10 minutes

cook

Cook Time

30 minutes

kikkoman products used:

ingredients

1 pound chicken tenders
1 cup Kikkoman® Panko Bread Crumbs
2 eggs
2 tablespoons flour
¼ teaspoon sea salt
½ cup Kikkoman® Sriracha Hot Chili Sauce
¼ cup honey

directions

  1. Preheat oven to 400ºF and place a wire rack on top of a parchment paper-lined baking sheet.
  2. Combine flour and egg in a shallow bowl and whisk to combine. Place chicken tenders in a bowl and toss to coat in batter.
  3. Combine panko bread crumbs and sea salt in a separate shallow bowl or plate. Shake excess batter off chicken tenders and dredge in breadcrumbs. Place onto wire rack. Bake for 15 minutes.
  4. In the meantime, stir together honey and Sriracha sauce, divide between 2 small bowls. Brush glaze lightly over the top of each chicken tender (it’s spicy!) and return to oven for 10 minutes longer. Turn oven to broil and broil for 3-5 minutes, until the glaze is bubbly.
  5. Serve with remaining sauce for dipping.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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