- Preheat oven to 400ºF and place a wire rack on top of a parchment paper-lined baking sheet.
- Combine flour and egg in a shallow bowl and whisk to combine. Place chicken tenders in a bowl and toss to coat in batter.
- Combine panko bread crumbs and sea salt in a separate shallow bowl or plate. Shake excess batter off chicken tenders and dredge in breadcrumbs. Place onto wire rack. Bake for 15 minutes.
- In the meantime, stir together honey and Sriracha sauce, divide between 2 small bowls. Brush glaze lightly over the top of each chicken tender (it’s spicy!) and return to oven for 10 minutes longer. Turn oven to broil and broil for 3-5 minutes, until the glaze is bubbly.
- Serve with remaining sauce for dipping.
Sriracha Honey Glazed Chicken Tenders
Yield
Makes 4 servings
Prep Time
10 minutes
Cook Time
30 minutes
kikkoman products used:
ingredients
1 pound chicken tenders
1 cup Kikkoman® Panko Bread Crumbs
2 eggs
2 tablespoons flour
¼ teaspoon sea salt
½ cup Kikkoman® Sriracha Hot Chili Sauce
¼ cup honey
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
