These crispy chicken tenders with a sweet-hot Sriracha-honey glaze are great for entertaining, because they’re easy to make and easy to love. They’re baked, not fried, and our Kikkoman® Panko Bread Crumbs give them a light crispy coating that keeps its crunch.
The hot-honey glaze takes these tenders over the top. It’s made from just two ingredients—Kikkoman® Sriracha Hot Chili Sauce and honey—and you can make while the tenders are baking.
Tips & Tricks
- Serve Sriracha Honey Glazed Chicken Tenders on a platter as a finger-food party snack, or enjoy them as a dinner main dish with a salad or some steamed or stir-fried veggies on the side.
- Chicken tenders or tenderloins are sold in most supermarkets. If you’re unable to find them, you can buy a pound of boneless, skinless chicken breasts, and use a sharp knife to cut them lengthwise into uniform strips.
- To make a Sriracha Honey Glazed Chicken Sandwich, blend some of the Sriracha-honey mixture with mayonnaise, spread on the cut faces of toasted sesame buns or sandwich rolls, and layer on the glazed tenders, along with shredded cabbage and carrots.
- To make this recipe into a salad, slice the glazed tenders crosswise into bite-size chunks. Make a dressing with olive oil and Kikkoman® Rice Vinegar and stir in some of the reserved honey-sriracha glaze, to taste. Toss mixed greens, kale, or romaine lettuce with the dressing, and top with the warm chicken.
