- Combine bean sprouts, shrimp, green onions, garlic, cornstarch, soy sauce and ginger in 1-1/2-quart square dish with lid. Microwave, uncovered, on High for 6 minutes, or until vegetables are tender-crisp, stirring once.
- Divide biscuit dough into 10 pieces. Flatten each biscuit into 3-1/2-inch round (flour hands if dough is sticky).
- Place about 2 Tbsp. shrimp mixture in center of each round. Bring edges together to enclose filling, sealing securely by pinching edges together.
- Place half of the filled buns on a 6 or 7-inch ceramic plate. Set plate in bottom of 1-1/2-quart dish. Add 1/4 cup hot water to bottom of dish. Microwave on High for 5 minutes, until cooked. Repeat with remaining buns. Serve hot.
Steamed Chinese Buns
ingredients
1/2 pound fresh bean sprouts, rinsed, drained and chopped
1/4 pound medium shrimp, shelled, deveined, patted dry and chopped
2 green onions and tops, chopped
1 clove garlic, minced
2 tablespoons cornstarch
2 tablespoons Kikkoman Soy Sauce
1/2 teaspoon ground ginger
1 can (7.5 oz.) refrigerated biscuits
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
