Sticky Chicken Tenders

Name: Honey-Teriyaki Chicken Pinwheels
Prep time: 20 minutes
Cook time: 15 minutes
Yield: Makes 8 to 10 servings
Ingredients: 4 boneless, skinless chicken breast halves ¾ cup Kikkoman® Teriyaki Marinade & Sauce*4 tablespoons Kikkoman® Teriyaki Marinade & Sauce*2 teaspoons vegetable oil 1 tablespoons honey1 package (8 oz.) cream cheese, softened8 (8-inch) flour or gluten-free tortillasDesired fillings (lettuce leaves, grated carrots, cucumber sticks or sliced cheddar cheese, tomato or avocado)

Yield

Prep Time

15 minutes

Cook Time

25 minutes

Total Time

40 minutes

kikkoman products used:

Panko Bread Crumbs Teriyaki BBQ Sauce – Original

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ingredients

2 medium eggs
¼ cup all-purpose flour
¾ cup Kikkoman® Panko Bread Crumbs
1 pound chicken tenders 
½ cup Kikkoman® Teriyaki Takumi, Original 

For serving
2 tablespoons green onion, chopped

directions

Lightly grease basket of air fryer with cooking oil spray. Beat eggs in a shallow bowl. Add flour to a second bowl and panko to a third bowl. 
Working in 2 batches, coat chicken tenders in flour, followed by egg allowing excess to drip into bowl. Coat in panko. 
Place coated chicken tenders in air fryer basket leaving space for air to circulate. 
Air fry at 400ºF for 12 minutes. Repeat with remaining chicken tenders. 
Add chicken tenders to a large mixing bowl and drizzle with Teriyaki Takumi. Toss with tongs to coat. 
Serve hot garnished with green onion.

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Sticky Chicken Tenders

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