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Sticky Chicken Tenders

Image for Sticky Chicken Tenders
plate

Yield

4

prep

Prep Time

15 minutes

cook

Cook Time

25 minutes

clock

Total Time

40 minutes

kikkoman products used:

ingredients

2 medium eggs
¼ cup all-purpose flour
¾ cup Kikkoman® Panko Bread Crumbs
1 pound chicken tenders 
½ cup Kikkoman® Teriyaki Takumi, Original  

For serving
2 tablespoons green onion, chopped 

directions

  1. Lightly grease basket of air fryer with cooking oil spray. Beat eggs in a shallow bowl. Add flour to a second bowl and panko to a third bowl. 
  2. Working in 2 batches, coat chicken tenders in flour, followed by egg allowing excess to drip into bowl. Coat in panko.  
  3. Place coated chicken tenders in air fryer basket leaving space for air to circulate.  
  4. Air fry at 400ºF for 12 minutes. Repeat with remaining chicken tenders. 
  5. Add chicken tenders to a large mixing bowl and drizzle with Teriyaki Takumi. Toss with tongs to coat. 
  6. Serve hot garnished with green onion.  

 

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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