- Stir together sunflower seed butter, rice vinegar, soy sauce, sesame oil, and ginger in a small bowl until sunflower seed butter is thoroughly combined and smooth. Place chopped chicken in a small mixing bowl and add 2 tablespoons of sauce. Stir to coat.
- Place lettuce leaves on the lower half of tortilla and top with ½ of each of the cabbage, carrot and chicken. Fold bottom of tortilla and fold in sides. Roll tortilla away from you tucking in sides as you roll.
- Slice in half and serve with remaining sauce for dipping. Repeat with the second tortilla shell.
Sunflower and Sesame Chicken Wrap
Yield
Serves 2
Prep Time
10 minutes
Total Time
10 minutes
kikkoman products used:
ingredients
¼ cup sunflower seed butter
1 tablespoon Kikkoman® Rice Vinegar
1 tablespoon Kikkoman® Less Sodium Soy Sauce
1 teaspoon Kikkoman® Sesame Oil
½ teaspoon ginger, grated
⅔ cup cooked chicken breast, chopped
2-3 lettuce leaves
2 10-inch flour tortillas
½ cup purple cabbage, shredded
⅓ cup carrots, shredded
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
