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Sushi Rice Balls

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ingredients

6 cups short grain or sushi rice
1/4 cup Kikkoman Seasoned Rice Vinegar
Cold Water
2 tablespoons sesame seeds
2 ripe avocados, halved, pitted, peeled and cut small
1/4 cup Kikkoman Soy Sauce

directions

Drizzle vinegar over hot cooked rice; gently fold to mix.  In a small bowl, pour the soy sauce over the avocado toss to coat.  Place the cold water in a separate bowl, mix in salt; dip you hands in the bowl of water before shaping each rice ball.  This will ensure that the rice sticks to itself, without sticking to you. Place 1/2 cup sushi rice in your hand, make an opening in the middle of the rice, place avocado in the center, cover with rice to form a ball; roll in sesame seeds.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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