- Disjoint chicken wings; discard tips (or save for stock). Place chicken in bowl; sprinkle with garlic salt and pepper and toss to coat all sides.
- Spray large, shallow foil-lined baking pan with cooking spray; arrange wings in single layer in pan. Bake in 425°F. oven 25 minutes.
- Turn wings. Cook 25 minutes longer, or until wings are crispy and no longer pink near bone.
- Remove wings to large bowl. Add plum sauce and toss until all pieces are evenly coated with sauce.
Sweet Asian Style Chicken Wings
ingredients
10 chicken wings (about 2 lbs.)
1 teaspoon garlic salt
1/2 teaspoon black pepper
Nonstick cooking spray
1/3 cup Kikkoman Plum Sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
