- Preheat your oven to 350Ā°F.
- Microwave cream cheese in a large, microwave-safe bowl on high heat until the cream cheese is softened. Heat in 15 second increments until it has softened to the point where you can whisk it until fully smooth.
- Add mayonnaise, sour cream, sriracha, lime juice, garlic, salt, and sugar, whisking again.
- Add crab meat, green onions, and Ā¾ cup of cheese. Fold together to mix but be careful not to break apart the crab meat too much.
- Pour the dip into a 1 quart baking dish, spreading it evenly. Top with Ā¼ cup of cheese and bake uncovered for approximately 25 minutes or until bubbling and the cheese has melted.
- Remove dip from the oven and pour sweet chili sauce over the top. Sprinkle with reserved green onions for garnish.
- To make the wonton chips, pour Ā¾ inch of vegetable oil into a heavy pot or Dutch oven. Heat oil to 350Ā°F. Fry wontons in small batches for about 15 seconds on each side. Once the wontons are brown and crisp, theyāre done! Drain on paper towel and sprinkle with sea salt.
Sweet Chili Crab Dip
Yield
Serves 8-10
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
kikkoman products used:
ingredients
8 ounces cream cheese
Ā¼ cup mayonnaise
Ā¼ cup sour cream
1 tablespoon KikkomanĀ® Sriracha Hot Chili Sauce
1 tablespoon fresh lime juice
1 clove garlic, minced
Ā¼ teaspoon salt
Ā¼ teaspoon sugar
8 ounces fresh lump crab meat, well drained
3 green onions, sliced, 1 tablespoon of dark green part reserved for garnish
Ā¾ cup + Ā¼ cup shredded Monterey jack cheese, divided
Ā¼ cup KikkomanĀ® Gluten-Free Sweet Chili Sauce
24 wonton wrappers, cut in half (one 6-ounce package)
Vegetable oil, for frying
1 teaspoon sea salt
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how itās made. We make ours from just four simple ingredientsāwater, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing processāmuch like making wine or beerāthat has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
