- Preheat oven to 425˚F
- In a large bowl, combine ground turkey, panko, green onions, egg, soy sauce, sesame oil, ginger, garlic, and lime zest. Form into balls 2 tablespoons each and place on a parchment-lined baking tray.
- Bake for 20-25 mins or until cooked
- While meatballs cook, heat sweet chili sauce in a small saucepan over low heat.
- Drizzle sauce over meatballs and serve alone as an appetizer or alongside rice or noodles.
Sweet Chili Meatballs
Yield
Serves 4–6
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
kikkoman products used:
ingredients
1 pound ground turkey
½ cups Kikkoman® Sriracha Panko or Kikkoman® Coconut Panko
4 green onions, chopped
1 egg
1 tablespoon Kikkoman® Soy Sauce
½ teaspoon Kikkoman ® Sesame Oil
½ tablespoon ginger, minced
2 cloves of garlic, minced
½ lime, zested
½ bottle of Kikkoman® Gluten-Free Sweet Chili Sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
