1. Place ham on a rack in a large roasting pan. Loosely cover the ham with aluminum foil and bake at 325° F for 2 hours.
2. Meanwhile, combine Teriyaki Baste & Glaze and honey in a small bowl.
3. Carefully remove foil from the ham and brush on all sides with half of the honey mixture.
4. Return ham to the oven (do not cover), turn heat up to 400° F and cook for 10 minutes.
5. Baste ham with remaining honey mixture and cook for an additional 10 minutes.
Sweet Honey Glazed Ham
ingredients
6 – 7 pound fully cooked ham or smoked butt
1 cup Kikkoman Teriyaki Baste & Glaze
1/4 cup honey
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
