Sweet & Hot Shrimp Slaw

Name: Sweet & Hot Shrimp Slaw
Yield: Yield: 6 to 8 servings
Cuisine: Asian
Ingredients: SIGNATURE SAUCE 1/3 cup Kikkoman Soy Sauce 1/4 cup honey 1/4 cup Kikkoman Rice Vinegar2 tablespoons Kikkoman Sesame Oil1 teaspoon chili garlic sauce 1 teaspoon minced ginger root 1/2 teaspoon grated lemon peel 1 green onion, minced; APPLICATION RECIPE 6 cups shredded napa or Chinese cabbage 2 cups shredded spinach leaves 1 pound cooked peeled and deveined medium shrimp 1 can (14.5 ounces) baby corn, drained 1 red bell pepper, cut into julienne strips 1 medium cucumber, peeled and thinly sliced 1/4 cup sliced almonds 1/2 cup Signature Sauce

Yield

Yield: 6 to 8 servings

kikkoman products used:

Soy Sauce (Non-GMO) Rice Vinegar Sesame Oil (Non-GMO)

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ingredients

SIGNATURE SAUCE
1/3 cup Kikkoman Soy Sauce
1/4 cup honey
1/4 cup Kikkoman Rice Vinegar
2 tablespoons Kikkoman Sesame Oil
1 teaspoon chili garlic sauce
1 teaspoon minced ginger root
1/2 teaspoon grated lemon peel
1 green onion, minced

APPLICATION RECIPE
6 cups shredded napa or Chinese cabbage
2 cups shredded spinach leaves
1 pound cooked peeled and deveined medium shrimp
1 can (14.5 ounces) baby corn, drained
1 red bell pepper, cut into julienne strips
1 medium cucumber, peeled and thinly sliced
1/4 cup sliced almonds
1/2 cup Signature Sauce

directions

SIGNATURE SAUCE

Place all ingredients into a jar with a screwtop lid. Cover and shake well. Makes about 1 cup.

APPLICATION RECIPE

Place all the ingredients except the Signature Sauce in a large bowl.
Heat the sauce in a small saucepan until hot. Toss the hot dressing with the slaw mixture. Serve immediately.

ADDITIONAL USAGE IDEAS

Pour heated sauce over button mushrooms and let marinate, covered, in the refrigerator several hours.
Use sauce cold as a dipping sauce for tofu, smoked turkey and blanched broccoli.
Use sauce as a marinade for poultry or fish before grilling.
Stir sauce into warm cooked rice.

Recipe submitted by Roxanne Chan, Albany, CA, Third Prize Winner of the Signature Sauce Recipe Contest.

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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Sweet & Hot Shrimp Slaw

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