- Combine cornstarch and soy sauce in small bowl; stir in chicken. Let stand 15 minutes.
- Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add chicken; stir-fry 3 minutes, or until tender. Cool.
- Meanwhile, measure sweet & sour sauce, mustard and 1/3 cup oil into jar with screwtop lid. Cover and shake until well blended.
- Combine chicken, lettuce, green onions and sesame seed in large bowl. Pour in dressing; toss to coat all pieces well.
Sweet & Sour Chicken Salad
ingredients
1 tablespoon cornstarch
1 tablespoon Kikkoman Soy Sauce
3/4 pound boneless, skinless chicken, cut into thin strips
1 tablespoon vegetable oil
1/4 cup Kikkoman Sweet & Sour Sauce
1/4 teaspoon dry mustard
1/3 cup vegetable oil
4 cups shredded lettuce
1/4 cup chopped green onions and tops
2 tablespoons sesame seed, toasted
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
