Rinse turkey, pat dry. Place turkey, skin side up, on a rack in a shallow roasting pan. In a small bowl, combine oil, poultry seasoning and black pepper. Brush turkey with seasoned oil. Roast turkey uncovered, 325° for 1-1/2 hours or a meat thermometer registers 170°. Brush turkey breast with Sweet Soy Glaze and return to the oven for 15 mintues. Transfer turkey to a cutting board, let stand 10 minutes before carving. Heat any remaining glaze and serve with the turkey breast.
Sweet Soy Glazed Turkey Breast
ingredients
2-1/2 pound turkey breast, bone-in
1 tablespoon cooking oil
1 teaspoon poultry seasoning
1/4 teaspoon black pepper
1/2 cup Kikkoman Sweet Soy Glaze
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
