- Preheat oven to 400F.
- Line a baking sheet with parchment, place the salmon onto the paper, skin side down, and set aside.
- Place the figs, orange juice, soy sauce, honey, ginger and garlic in a heavy bottomed saucepan and bring to a boil. Reduce the heat, simmering until the figs are soft and the mixture is thick (10 minutes). Season with salt and pepper.
- Pour the sauce over the raw salmon and the bake for 20 minutes, or until the salmon flakes easily with a fork.
- Scatter green onion and orange slices over the fish to serve.
Sweet & Sticky Fig Salmon
ingredients
8 oz. fresh figs (remove the stem and quarter each fig)
1/3 c. orange juice
1/4 c. Kikkoman Soy Sauce
1/4 c. honey
1 tsp fresh grated ginger
1/4 tsp orange zest
2 green onions, sliced
2 cloves garlic, minced
1 full salmon filet
1 orange, sliced
salt and pepper, to taste
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
