- Heat oven to 425ºF and line a medium baking sheet with parchment paper. Add flour, almond milk, and panko bread crumbs to 3 separate shallow bowls. Coat each piece of seitan in flour, then almond milk, then panko and set on the baking sheet about 1 inch apart. Bake for 10 minutes.
- Stir together hoisin sauce, soy sauce, garlic and ginger in a medium mixing bowl. Remove baking sheet from oven and brush each piece of seitan with sauce, reserving half of the sauce in bowl. Return to oven for 10 minutes longer. Toss wings in remaining sauce and serve hot, garnished with sesame seeds and green onion.
Sweet & Sticky Seitan Wings
Yield
Serves: 4
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
kikkoman products used:
ingredients
¼ cup all-purpose flour
½ cup unsweetened almond milk
⅔ cup Kikkoman® Panko Bread Crumbs
1-pound seitan pieces
⅔ cup Kikkoman® Gluten-Free Hoisin Sauce
4 tablespoons Kikkoman® Less Sodium Soy Sauce
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 teaspoon sesame seeds
2 tablespoons green onion, finely chopped
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
