- In bowl, thoroughly blend together butter and teriyaki sauce with wire whisk.
- Grill or broil* corn 5 to 6 inches from heat source, 10 to 15 minutes, or until desired doneness, turning over occasionally. Do not overcook.
- Remove corn to large platter and immediately brush generously with teriyaki-butter mixture.
*Corn may be boiled or microwaved 3 to 6 minutes instead. Remove corn from water and let excess water drip off before brushing with teriyaki-butter mixture.
Sweet Teriyaki Corn
Yield
Makes 8 to 10 servings
Prep Time
10 minutes
Cook Time
15 minutes
kikkoman products used:
ingredients
¼ cup butter, melted
3 tablespoons Kikkoman® Teriyaki Takumi, Original
5 fresh ears of corn, husked and cut in half
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
