- Preheat the oven to 375°F.
- Take a muffin tin and place it upside down. Take each wonton paper and press it in-between two cups to create a mini taco shape. Bake for 7-8 minutes, be sure to watch close as they have the potential to burn.
- Place chicken in a bowl and mix with the Takumi. Place in a pan on medium heat to heat the chicken and Takumi together. Once warm, take off the heat and set aside.
- Add coleslaw and green onions in a bowl, mix to combine. In a separate bowl, mix sesame oil, rice vinegar, soy sauce and honey together. Pour over coleslaw.
- Assemble your wontons with chicken, then coleslaw mix. Add cilantro for garnish and additional Takumi on top for extra flavor!
Recipe created in partnership with Chelsea Collins @dashofhealthyeats
