- Combine cabbage, cilantro, lime juice, sesame oil and salt in a medium bowl and stir to combine. Refrigerate until serving.
- Heat oil over medium-high heat in a large skillet for 1 minute. Blot shrimp with paper towel to remove excess moisture. Add shrimp to skillet and cook for 2 minutes, stirring regularly. Reduce heat to low. Add Takumi sauce and cook for 1 minute longer.
- Top tortillas with cilantro-lime slaw and add 2-3 shrimp. Top with sliced jalapeños and serve with lime wedges.
Takumi Shrimp Tacos
Yield
6 (2 tacos per serving)
Prep Time
10 minutes
Cook Time
4 minutes
Total Time
14 minutes
kikkoman products used:
ingredients
1-pound large shrimp, peeled/deveined/tails removed/thawed
1 tablespoon cooking oil
⅓ cup Kikkoman® Teriyaki Takumi, Original
For Serving
3 cups shredded cabbage mix
¼ cup cilantro
2 tablespoons lime juice
1 tablespoon sesame oil
¼ teaspoon salt
12 small corn or flour tortillas
1 small jalapeño, thinly sliced
Lime wedges
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
