A plate with rice and two skewers of glazed meatballs, garnished with chopped green onions, next to a bottle of Kikkoman Teriyaki sauce.

Glazed Teriyaki Chicken Meatball Rice Bowl

Serves 3-4
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes

Ingredients

8 ounces ground chicken
½ medium onion
1 egg
2 tablespoons cornstarch or potato starch
2 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon chicken powder
1 tablespoon garlic powder
2 tablespoons frying oil
¼ cup Kikkoman® Teriyaki Takumi, Original

For Serving:
Hot jasmine rice
Hot sauce

Directions

  1. Add your ground chicken, onion, egg and all seasonings into a food processor. ​Mix until combined.
  2. Using chicken mixture, form round balls with and set aside. ​
  3. Heat oil in a pan, pan fry the chicken meatballs until golden brown and cooked through.
  4. Skewer meatballs and set aside. ​
  5. Pour Kikkoman® Teriyaki Takumi sauce into pan and warm, place meatball skewers into pan and glaze meatballs using a brush. ​
  6. Once glazed, serve with hot jasmine rice and enjoy!

Recipe created in partnership with @pete_eatss​

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Chicken (130)Entrees (336)Stove Top (280)
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