- Preheat oven to 350°F and spray 6 muffin cups with cooking spray. Place two wonton wrappers in each muffin cup and press well into the bottom. Coat with cooking spray and bake for 8 minutes or until wrappers are golden.
- To prepare salad, toss together cabbage, lettuce, carrot, 1 tablespoon olive oil, balsamic vinegar, sesame oil and 1/2 tablespoon soy sauce. Set aside
- To prepare chicken, heat remaining olive oil in a medium skillet. Add garlic, chicken, remaining soy sauce, sesame seeds, sugar and cornstarch. Stir-fry until chicken is fully cooked and the sauce has thickened.
- Place a scoop of salad and a scoop of chicken into each salad cup. Top with diced red onion, if desired.
Note: Salad ingredient quantities were reduced, original amounts produced far too much salad