- Preheat oven to 400ºF. Spread waffle fries on a parchment paper lined sheet pan. Bake for 15 minutes.
- While fries are baking, combine cooked chicken and teriyaki takumi sauce. Stir well to coat chicken.
- Remove waffle fries from oven and top with shredded cheese followed by shredded chicken. Return to oven for 10-15 minutes, until cheese is melted and waffle fries are crisp.
- Serve fries topped with shredded cabbage, cilantro, green onion and sliced jalapeños.
Teriyaki Chicken Waffle Fries
Yield
Serves 4
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
kikkoman products used:
ingredients
1 pound frozen sweet potato or traditional waffle fries, frozen
½ pound cooked shredded chicken
½ cup Kikkoman® Teriyaki Takumi, Original
1 cup shredded Monterey Jack cheese
½ cup purple cabbage
2 tablespoons chopped cilantro
2 tablespoons chopped green onion
2 tablespoons sliced pickled jalapeño
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
