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Teriyaki Chicken Waffle Fries

Image for Teriyaki Chicken Waffle Fries
plate

Yield

Serves 4

prep

Prep Time

10 minutes

cook

Cook Time

30 minutes

clock

Total Time

40 minutes

kikkoman products used:

ingredients

1 pound frozen sweet potato or traditional waffle fries, frozen
½ pound cooked shredded chicken
½ cup Kikkoman® Teriyaki Takumi, Original
1 cup shredded Monterey Jack cheese
½ cup purple cabbage
2 tablespoons chopped cilantro
2 tablespoons chopped green onion
2 tablespoons sliced pickled jalapeño

directions

  1. Preheat oven to 400ºF. Spread waffle fries on a parchment paper lined sheet pan. Bake for 15 minutes.
  2. While fries are baking, combine cooked chicken and teriyaki takumi sauce. Stir well to coat chicken.
  3. Remove waffle fries from oven and top with shredded cheese followed by shredded chicken. Return to oven for 10-15 minutes, until cheese is melted and waffle fries are crisp.
  4. Serve fries topped with shredded cabbage, cilantro, green onion and sliced jalapeños.

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