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Teriyaki Glazed Carrots

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plate

Yield

Yield: 4 to 6 servings

kikkoman products used:

ingredients

1 cup water
1 pound carrots, cut into julienne strips
3 tablespoons Kikkoman Teriyaki Marinade & Sauce*
2 tablespoons butter or margarine
1 tablespoon light brown sugar, packed
1/4 teaspoon ground nutmeg

*May substitute Gluten Free Teriyaki Marinade & Sauce

directions

  1. Bring water to boil in large saucepan; add carrots; cover; cook over medium-low heat 10 minutes or until tender-crisp; drain well.
  2. Push carrots to one side of saucepan; add teriyaki sauce, butter, brown sugar, nutmeg; blend well, then stir into carrots; cook 2 minutes, stirring gently until carrots are glazed.
  3. Serve with ham, pork, lamb or chicken.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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