- Combine teriyaki baste & glaze, garlic, onion powder and pepper.
- Place steaks on grill 4 to 5 inches from hot coals; brush with baste & glaze mixture. Cook about 10 minutes (for medium-rare), or to desired doneness, turning over and brushing frequently with remaining baste & glaze mixture. (Or, place steaks on rack of broiler pan; brush with baste & glaze mixture. Broil 5 minutes; turn over and brush with remaining baste & glaze mixture. Broil 5 minutes longer [for medium-rare], or to desired doneness.)
Teriyaki Glazed Pepper Steaks
ingredients
1/2 cup Kikkoman Teriyaki Baste & Glaze
2 cloves garlic, pressed
1 teaspoon onion powder
3/4 to 1 teaspoon fresh cracked black pepper
4 boneless tender beef steaks (ribeye or top sirloin),
about 3/4 inch thick
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
