- Preheat gas grill to medium heat (350-400ºF). Stir together olive oil and teriyaki sauce. Brush pineapple slices with mixture.
- Place pineapple slices and jalapeño on grill and cook for 3 minutes on each side.
- Transfer to a cutting board and cool for 10 minutes.
- Finely chop pineapple and jalapeño, and add to a medium mixing bowl, including juices. Add chopped tomato, red onion, cilantro, cumin and salt. Stir well to combine. Serve with tortilla chips.
Teriyaki Grilled Pineapple Salsa
Prep Time
15 minutes
Cook Time
6 minutes
Total Time
31 minutes
kikkoman products used:
ingredients
1 teaspoon olive oil
2 tablespoons Kikkoman® Teriyaki Marinade & Sauce
½ pound peeled and cored pineapple, cut into 1-2 inch thick slices
½ medium jalapeño, ribs removed
1 cup chopped tomato
½ cup chopped red onion
¼ cup finely chopped cilantro
¼ teaspoon ground cumin
¼ teaspoon salt
Corn tortilla chips for serving
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
