- Combine coleslaw mix, rice vinegar, olive oil, jalapeños and salt in a bowl. Mix well. Refrigerate until serving.
- Add drained jackfruit to a medium mixing bowl and use a fork to flake.
- Transfer shredded jackfruit to a medium skillet and add teriyaki takumi sauce. Heat over medium-low heat until simmering. Stir well and simmer for 5-7 minutes, until jackfruit is heated through.
- Spoon teriyaki jackfruit on slider bun bottoms and top with slaw and top bun. Serve warm.
Teriyaki Jackfruit Sliders
Yield
Serves 8
Prep Time
15 minutes
Cook Time
7 minutes
Total Time
22 minutes
kikkoman products used:
ingredients
For Serving
2 cups coleslaw cabbage mix
1 tablespoon Kikkoman® Rice Vinegar
1 tablespoon olive oil
1 tablespoon sliced pickled jalapeños
¼ teaspoon salt
8 slider buns
For Teriyaki Pulled Jackfruit
2 pounds canned jackfruit, drained/rinsed
1 cup Kikkoman® Teriyaki Takumi, Original
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
