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Teriyaki Meatballs

Image for Teriyaki Meatballs
plate

Yield

Makes 6 to 8 appetizer servings

prep

Prep Time

15 minutes

cook

Cook Time

15 minutes

kikkoman products used:

ingredients

⅓ cup Kikkoman® Panko Bread Crumbs
1 egg, beaten
2 tablespoons Kikkoman® Soy Sauce
1 pound lean ground beef
¼ cup crushed pineapple, drained (optional)
Vegetable cooking spray
¼ cup Kikkoman® Teriyaki Takumi, Original

directions

  1. Combine panko, egg and soy sauce in large bowl; let stand 5 minutes.
  2. Add ground beef and pineapple; mix until thoroughly combined. Shape into small meatballs, 1 inch in diameter.  Arrange meatballs, 1 inch apart, on foil-lined shallow baking pan, lightly sprayed with cooking spray.
  3. Bake in 375º F oven 12 to 15 minutes, or until meatballs are cooked through.
  4. Immediately transfer meatballs into large bowl and pour in teriyaki sauce.  Toss well to coat all pieces evenly with sauce.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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