- Combine beef, bread crumbs, 2/3 cup teriyaki baste & glaze, eggs, onion and chili powder, mixing until well blended; press firmly into 9-inch glass or ceramic pie pan.
- Microwave on High 20 minutes, turning pan once.
- Brush top of meatloaf with remaining 2 Tbsp. teriyaki baste & glaze; microwave 3 minutes longer.
- Let stand 5 minutes before serving. *Or, substitute with Kikkoman Teriyaki Baste & Glaze.
Teriyaki Meatloaf
Yield
Yield: 6 servings
kikkoman products used:
ingredients
2 pounds ground beef
2 cups soft bread crumbs (about 4 slices bread)
2/3 cup Kikkoman Teriyaki Baste & Glaze with
Honey & Pineapple*
2 eggs, beaten
1 small onion, chopped
2 teaspoons chili powder
2 tablespoons Kikkoman Teriyaki Baste & Glaze
with Honey & Pineapple*
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
