Skip to main content

Teriyaki Noodles with Shrimp

Image for Teriyaki Noodles with Shrimp
plate

Yield

1-2

prep

Prep Time

10 minutes

cook

Cook Time

25 minutes

clock

Total Time

35 minutes

kikkoman products used:

ingredients

5 ounces cooked soba noodles
1 tablespoon vegetable oil
½ cup shredded carrots
1 head chopped bok choy 
3 ounces of protein of choice (pictured are shrimp)
4 tablespoons Kikkoman® Teriyaki Takumi, Original

directions

  1. Cook noodles according to box.  
  2. Add 1 tablespoon of vegetable oil to a hot wok. 
  3. Add the shredded carrots and bok choy and lightly cook for about a minute.  
  4. Add the shrimp or protein of choice and cook thoroughly.  
  5. Add the soba noodles and stir fry it a little.  
  6. Add about 4 tbsp of Kikkoman® Teriyaki Takumi, Original and mix everything up well! 

Recipe created in partnership with @eatingwithcatherine. 

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

Coupon Corner

Print Coupon
Click to scroll back to the top