- Pour 1/2 cup less sodium teriyaki sauce over pork chops in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat chops well. Refrigerate 1 hour, turning bag over frequently.
- Meanwhile, peel, quarter and core apples; combine with brown sugar, 1 Tbsp. less sodium teriyaki sauce and 1 Tbsp. water in medium saucepan. Cover and cook over low heat 15 minutes, stirring occasionally to break up apples. Stir in green onions; cook, covered, 10 minutes longer. Remove applesauce from heat.
- Reserving marinade, place chops on rack of broiler pan; broil 5 minutes. Turn chops over; brush with reserved marinade. Broil chops 5 minutes longer, or pork is done.
- Serve chops with applesauce.
Teriyaki Pork Chops with Spicy Applesauce
ingredients
1/2 cup Kikkoman Less Sodium Teriyaki Marinade & Sauce
4 pork chops, 3/4 to 1 inch thick
1 pound cooking apples
2 tablespoons brown sugar, packed
1 tablespoon Kikkoman Less Sodium Teriyaki Marinade & Sauce
2 tablespoons chopped green onions
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
