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Teriyaki Salmon Bite Bowls​

Image for Teriyaki Salmon Bite Bowls​
plate

Yield

2

prep

Prep Time

10 minutes

cook

Cook Time

20 minutes

clock

Total Time

30 minutes

kikkoman products used:

Teriyaki Takumi, Original
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ingredients

2 fillets Atlantic salmon
¼ cup Kikkoman® Teriyaki Takumi, Original
1 bunch broccolini
1 teaspoon olive oil
1 teaspoon garlic herb seasoning

For Serving
2 cups cooked jasmine rice
1 medium avocado, sliced
2 packs of seaweed snack sheets
1 teaspoon chives or green onions, diced

directions

  1. Cut salmon into bite-sized cubes.
  2. In a medium bowl, add salmon and stir in Kikkoman® Teriyaki Takumi, Original to coat salmon fully.
  3. Air fry salmon at 400°F for 9 minutes.
  4. Spread out broccolini bunch on baking sheet, drizzle with olive oil and season with garlic herb seasoning.
  5. Bake broccolini at 400°F for 8 minutes
  6. Serve salmon bites with cooked jasmine rice, sliced avocado, seaweed snack sheets, broccolini & chives

Recipe created in partnership with @shewillevolve​. 

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