- Add cubed salmon, egg, green onion, ginger, lime juice, and Takumi sauce to a food processor. Pulse until well combined. Scrape sides of food processor if needed. Add panko and pulse just a couple more times to combine.
- Form mixture into 4 equal patties.
- Heat a large skillet over medium high heat. Grease liberally with cooking oil. Cook salmon burgers for 4-5 minutes on each side, until cooked through.
- Serve salmon burgers on buns over microgreens brushed with extra Takumi sauce and topped with sliced cucumber.
Teriyaki Salmon Burgers
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
kikkoman products used:
ingredients
1 pound salmon, skin removed and cubed
1 large egg
2 tablespoons chopped green onion
1 tablespoon peeled/chopped ginger
2 tablespoons lime juice
2 tablespoons Kikkoman® Teriyaki Takumi, Original
½ cup Kikkoman® Panko Bread Crumbs
For Serving
Burger buns, lightly toasted
Microgreens
¼ cup Kikkoman® Teriyaki Takumi, Original
Thinly sliced cucumber
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
