- Add sliced steak to a small bowl and stir in teriyaki marinade. Cover and refrigerate for 30 minutes.
- Stir together sour cream and sriracha. Refrigerate until serving.
- Heat 1 tablespoon of olive oil in a skillet over medium heat and add onion and bell pepper. Sauté for 5-7 minutes, stirring occasionally. Transfer to a bowl.
- Drain and discard marinade, then add steak to skillet over medium-high heat. Sear steak for 5-6 minutes, stirring occasionally. Add to bowl with vegetables.
- Wipe skillet clean. Using half of the cheese, cover half of each tortilla and top with steak and vegetables. Top with remaining cheese. Fold the empty halves over and place first quesadilla on lightly greased skillet. Cook over medium heat for 3 minutes on each side. Repeat with second quesadilla.
- Slice quesadillas into triangles and serve with sriracha sour cream for dipping.
Teriyaki Steak Quesadillas
Yield
Serves 4
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
1 hour, 10 minutes
kikkoman products used:
ingredients
For Teriyaki Steak Quesadillas
½ pound sirloin steak, thinly sliced
½ cup Kikkoman® Teriyaki Marinade & Sauce
1 tablespoon olive oil + extra for greasing
½ cup sliced yellow onion
1 cup sliced red bell pepper
2 cups shredded Colby Jack cheese
2 large flour tortillas
For Sriracha Sour Cream
½ cup sour cream
2 teaspoons Kikkoman® Sriracha Hot Chili Sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
