Tender and packed with flavor, these Teriyaki Steak Tips are perfect for any occasion! Marinated in Kikkoman® Teriyaki Marinade & Sauce, the steak absorbs a savory depth of flavor that pairs beautifully with the buttery glaze made right in the skillet. Quick to cook and perfect for any occasion, this recipe is a go-to for weeknight dinners or casual entertaining.
The steak tips are seared to perfection, creating a caramelized crust while keeping the meat juicy and tender inside. Deglazing the pan with beef stock and whisking in butter creates a rich, silky sauce that enhances the savory notes of the steak.
Serve these steak bites with your favorite sides, like roasted vegetables or garlic mashed potatoes, for a complete meal. For those who enjoy experimenting, try cooking these as air fryer steak bites or adding a hint of garlic to the glaze for an extra burst of flavor. This versatile dish is sure to become a staple in your kitchen.
Tips and Tricks
- For maximum flavor, marinate the steak for at least one hour, but overnight is even better for a deeper teriyaki infusion.
- When searing the steak, let it cook undisturbed for the first few minutes to develop a golden crust.
