- Cook rice according to package directions, about 20 minutes. Once rice is cooked, heat sesame oil over medium heat in a medium-sized skillet. Add bell pepper and carrot. Sauté for 5 minutes. Increase heat to medium-high and stir in rice. Continue to cook for 3-5 minutes.
- Gently stir in peas, cashews and Takumi sauce until thoroughly combined. Cook for 3 minutes longer. Turn heat off and stir in green onion and basil. Serve hot.
Teriyaki Takumi Fried Rice
Yield
Serves 4-6
Prep Time
5 minutes
Cook Time
33 minutes
Total Time
38 minutes
kikkoman products used:
ingredients
1 cup uncooked white rice
1 tablespoon Kikkoman® Sesame Oil
½ cup chopped bell pepper
½ cup grated carrot
⅔ cup peas, thawed if frozen
¼ cup coarsely chopped raw cashews
⅓ cup Kikkoman® Teriyaki Takumi, Original
⅓ cup chopped green onion
⅓ cup fresh basil leaves, loosely packed
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
