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Teriyaki Takumi Glazed Carrots

Image for Teriyaki Takumi Glazed Carrots
plate

Yield

Serves 4

prep

Prep Time

10 minutes

cook

Cook Time

30 minutes

clock

Total Time

40 minutes

kikkoman products used:

ingredients

2 pounds small-medium carrots, washed, stems trimmed and sliced in half lengthwise
½ cup Kikkoman® Teriyaki Takumi, Original
2 tablespoons pomegranate arils
2 tablespoons chopped parsley

directions

  1. Preheat oven to 425ºF and line a medium baking sheet with parchment paper. Spread carrots on baking sheet and drizzle with ¼ cup teriyaki takumi. Toss to coat. Roast for 15 minutes.
  2. Drizzle carrots with remaining teriyaki takumi and use tongs to gently toss. Roast for 10-15 minutes longer, until carrots are fork tender.
  3. Transfer carrots to a serving platter and top with pomegranate arils and chopped parsley. Serve hot.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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