Brown beef with garlic and chili powder in large saucepan over medium heat. Stir in salsa, soy sauce, sriracha, and pinto beans. Simmer for 15 minutes. Remove from heat and spoon into serving bowls. Top with chopped onion and shredded cheese.
Tex-Mex Spicy Chili
Yield
Makes 6 servings
kikkoman products used:
ingredients
1-1/4 pounds ground beef
3 cloves garlic, minced
2 teaspoons chili powder
1-1/2 cups prepared salsa
1/4 cup Kikkoman Less Sodium Soy Sauce
1 tablespoon Kikkoman Sriracha Hot Chili Sauce
1 can (15 oz.) pinto beans
Chopped onion
Shredded cheese
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
