- Cook pasta according to package directions. Drain and rinse under cold water. Add pasta to a large mixing bowl along with jicama, corn, bell pepper and cilantro.
- Stir together ingredients for dressing in a small bowl. Pour dressing over salad and gently stir to coat. Pour salad onto a serving platter and garnish with chopped peanuts.
Thai Peanut Pasta Salad
Yield
Serves 8
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
kikkoman products used:
ingredients
2 boxes penne pasta
1 cup jicama, thinly sliced
1 cup frozen fire roasted corn, thawed
1 cup red bell pepper, sliced
½ cup cilantro, chopped
¼ cup peanuts, chopped
For Dressing
¼ cup lime juice
¼ cup Kikkoman® Less Sodium Soy Sauce
2 tablespoons Kikkoman® Sesame Oil
2 tablespoons agave nectar
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
