- Combine ingredients for dressing in a measuring cup or bowl and whisk vigorously to combine. Set aside.
- In a large bowl, combine cabbage, chicken, bell pepper, carrots, cilantro and green onion.
- Pour ¾ of dressing over salad and stir well to coat.
- Transfer to a large serving plate and top with remaining dressing and chopped peanuts. Serve right away.
Thai Satay Salad
Yield
4
Prep Time
15 minutes
Total Time
15 minutes
kikkoman products used:
ingredients
4 cups shredded Napa cabbage
½ pound cooked shredded chicken
1 cup julienned red bell pepper
1 cup grated carrot
½ cup chopped cilantro
½ cup chopped green onion
2 tablespoons chopped peanuts
Dressing
¼ cup fresh lime juice
¼ cup tahini paste
3 tablespoons Kikkoman® Sesame Oil
1 tablespoon grated ginger
1 tablespoon honey
½ teaspoon salt
¼ teaspoon ground turmeric
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
