- Heat a medium cast-iron pan over high heat and grease with sesame oil. Heat pan for 2-3 minutes, until very hot.
- Blot steak dry with paper towel. Add steak to pan and sear for 5-6 minutes or until beef is lightly browned, tossing occasionally with tongs.
- Reduce heat to low. Stir in sukiyaki sauce and green onion. Continue to cook 2 minutes longer.
- Serve steak hot over rice and garnish with sesame seeds.
Thinly Sliced Beef with Japanese Style Sukiyaki Sauce
Yield
Serves 2
Prep Time
5 minutes
Cook Time
7 minutes
Total Time
12 minutes
kikkoman products used:
ingredients
1 teaspoon Kikkoman® Sesame Oil
8 ounces ribeye steak, thinly sliced
⅓ cup Kikkoman® Sukiyaki Sauce
1 tablespoon green onion, chopped
1 teaspoon toasted sesame seeds
2 cups cooked jasmine rice, for serving
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
