Thread the banana halves onto the skewers. Brush the bananas with Teriyaki Baste & Glaze with Honey & Pineapple. Combine macadamia nuts and coconut in a medium bowl, set aside. Grill or broil bananas 2 to 3 minutes, or until slightly browned and bubbly, turning over once and brushing with remaining Baste and Glaze. Pour nut mixture on a 8×10 inch strip of foil, lightly roll bananas in the mixture. Serve warm.
Tropical Grilled Bananas
Yield
Makes 6 servings.
kikkoman products used:
ingredients
3 medium-size, ripe bananas, peeled and cut horizontally in half
6 (10 inch) skewers*
1/3 cup Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple
1/4 cup macademia nuts, finely chopped
1/4 cup shredded coconut
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
