- Combine 3 Tbsp. less sodium teriyaki sauce, vinegar and garlic in 9 x 13-inch microwave-safe baking dish. Add ribs, turning over to coat with mixture. Arrange ribs, meaty side up, in same dish.
- Cover; microwave on Medium (50%) 10 minutes. Turn ribs over; rearrange in dish and brush with pan juices. Cover; microwave on Medium (50%) 10 minutes longer.
- Meanwhile, combine remaining 1/2 cup less sodium teriyaki sauce and green onions.
- Place ribs on grill 4 to 5 inches from hot coals; brush with lite teriyaki sauce mixture. Cook 16 minutes, turning over and brushing frequently with remaining sauce mixture.
Tropical Island Spareribs
Yield
Yield: 6 servings
kikkoman products used:
ingredients
3 tablespoons plus 1/2 cup Kikkoman Less Sodium
Teriyaki Marinade & Sauce, divided
2 teaspoons Kikkoman Rice Vinegar
2 large cloves garlic, pressed
3 pounds pork spareribs, cut into 1-rib pieces
3 tablespoons minced green onions
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
