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Drain the tuna.
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Remove stem ends and quarter the shiitake mushrooms.
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Boil the spaghetti according to the directions on the package.
- Place the olive oil and garlic into a frypan and sauté over medium flame, when the mixture becomes fragrant, add in the onions and shiitake and continue to cook over strong flame.
- Add and mix in the cut tomatoes, allow to boil and then add tuna and spaghetti, sauté together adding soy sauce and black pepper to season to taste.
Tuna and Tomato Pasta
ingredients
2.8 ounces canned tuna
½ garlic clove, minced
¼ onion, thinly sliced
3 shiitake mushrooms
5.6 ounces spaghetti
1 tablespoon olive oil
13.7 ounces ripe tomatoes, chopped
1 tablespoon Kikkoman® Soy Sauce
Pepper, to taste
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
