- Sauté onion in melted butter in medium saucepan over medium heat 5 minutes. Stir in chicken broth, potatoes, salt and 1/2 cup water; bring to boil. Reduce heat; cover and simmer 10 minutes, or until potatoes are tender, stirring occasionally.
- Remove from heat; cool slightly.
- Pour potato mixture into blender container. Cover and process on medium-high speed just until smooth. Pour mixture into soup tureen or large bowl. Thoroughly stir in soymilk.
- Cover and refrigerate 4 hours, or until thoroughly chilled.
- Spoon into 6 individual soup bowls; sprinkle with chives.
Vichyssoise (Chilled Creamy Potato-Onion Soup)
ingredients
1/2 cup chopped onion
2 tablespoons butter or trans fat-free butter-like spread
1 cup chicken broth
3/4 pound Yukon gold potatoes, peeled and thinly sliced
1/2 teaspoon salt
1 cup Pearl Original Organic Soymilk
Snipped chives
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
