- Wash and drain 2 cups of rice, then let it sit for 1 hour.
- Place the washed rice into the rice cooker and add 2 cups of water using the same measuring cup.
- Add the entire contents of the tuna can, including the oil, along with Shio Kombu, corn kernels, and【A】seasoning mixture.
- Set the rice cooker to the white rice mode and cook.
***If your rice cooker has a mixed rice mode, you can use that mode instead.
***Tuna canned in olive oil, herb-infused, or garlic-infused varieties are recommended for extra flavor.
