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Winter Roasted Vegetables

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plate

Yield

Yield: 4 to 6 servings

kikkoman products used:

ingredients

3 pounds mixed vegetables (red potatoes, onions,
carrots, turnips and/or zucchini)
Nonstick cooking spray
3 tablespoons Kikkoman Ponzu
3 tablespoons vegetable oil
1 large clove garlic, pressed

directions

  1. Cut vegetables into 1-1/2-inch chunks. Place vegetables in large, shallow foil-lined 15 x 10-inch baking pan sprayed with cooking spray.
  2. Combine ponzu, oil and garlic; pour over vegetables and toss to coat all pieces well. Spread vegetables out into single layer in pan.
  3. Bake in 425°F. oven 25 minutes. Turn pieces over. Cook 20 to 25 minutes longer, or until vegetables are browned and fork-tender.
  4. Serve with additional ponzu for dipping, if desired.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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