- Combine soy sauce, grapefruit juice, chilies, oil, cumin and pepper; pour over pork in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pieces well. Refrigerate 1 hour.
- Place pork on grill 5 to 7 inches from medium-hot coals. Cook 20 minutes, or until meat thermometer inserted into thickest part registers 160ºF., turning over occasionally. (Or, broil tenderloins 4 to 5 inches from heat 15 minutes, or until meat thermometer inserted into thickest part registers 160ºF., turning over occasionally.)
- Let stand 5 minutes before carving. *Wash hands in warm soapy water after handling. Avoid touching eyes or face. Total Carbohydrates Per Serving: 1 gram
Yucatan Grilled Pork - Low Carb
ingredients
1/4 cup Kikkoman Soy Sauce
1/4 cup grapefruit juice
2 medium-size serrano chilies, seeded and minced*
1 teaspoon vegetable oil
1/2 teaspoon ground cumin
1/4 teaspoon pepper
2 pork tenderloins, about 3/4 pound each
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
