Combine soy sauce, oyster sauce, sesame oil and garlic in a small bowl, set aside. Place a work or large skillet over high heat, add vegetable oil and ginger, cook for 30 seconds. Add mushrooms and garlic, stir-fry for 2 minutes. Add snap peas and cornstarch mixture, toss and cook for about 2 minutes until sauce thickens and peas are tender crisp.
Zesty Stir-Fried Snap Peas
Yield
Makes 4 servings.
kikkoman products used:
ingredients
3 tablespoons Kikkoman Soy Sauce
1 cup fresh mushrooms, sliced
2 tablespoons Kikkoman Oyster Sauce
2 tablespoons fresh ginger, minced
1 tablespoon Kikkoman Sesame Oil
1 small onion, thinly sliced
2 tablespoons garlic, minced
1 pound Sugar Snap Peas, ends removed
1 tablespoon vegetable oil
2 teaspoons corstarch, dissolved in 1/4 cup water
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
