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Our teriyaki sauces, crafted from traditional brewed soy sauce or tamari sauce, combine with wine, sugar, vinegar, and seasonings, creating a versatile sweet-savory sauce. Ideal for teriyaki applications, these flavor systems also serve as umami-rich bases for sauces like barbecue and steak. Perfect for marinades (meat, poultry, seafood), and enhancing sauces, dressings, and curing for vegetables and plant-based items.

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