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Gluten-Free Less Sodium Tamari
Soy Sauce
For gluten-free applications, this soy sauce is traditionally brewed, but without the inclusion of wheat as an ingredient. It has about 37% less sodium than our regular Soy Sauce. Our proprietary sodium-reduction process removes salt after brewing, resulting in a gluten-free soy sauce with strong flavor and complexity and no dilution.
- Gluten-Free Certified
- Sodium content 3440mg/100g
- Non-GMO Project Verified
- No Preservatives Added
- Kosher certified
- Made in the USA with 100% North American ingredients under strict GMP/HACCP programs to ensure safety and reliability with every order.
Gluten-Free Less Sodium Tamari
Soy Sauce
For gluten-free applications, this soy sauce is traditionally brewed, but without the inclusion of wheat as an ingredient. It has about 37% less sodium than our regular Soy Sauce. Our proprietary sodium-reduction process removes salt after brewing, resulting in a gluten-free soy sauce with strong flavor and complexity and no dilution.
- Gluten-Free Certified
- Sodium content 3440mg/100g
- Non-GMO Project Verified
- No Preservatives Added
- Kosher certified
- Made in the USA with 100% North American ingredients under strict GMP/HACCP programs to ensure safety and reliability with every order.
ingredients
WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID.
product code
- 00657 Gluten-Free Less Sodium Tamari Soy Sauce (55 gal drum)
- 07127 Gluten-Free Less Sodium Tamari Soy Sauce (275 gal tote disposable)
- 07225 Gluten-Free Less Sodium Tamari Soy Sauce (275 gal tote bulk in cage)
benefits/applications
- Use this high-quality soy sauce in applications where wheat cannot appear on your label, and sodium content is a concern.
- Enhances flavor without the addition of MSG or HVP, allowing for a clean label.
- Applications include: Prepared entrees, including meat, poultry, vegetables and seafood. Perfect for sauces, condiments and dressings.
