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Gluten-Free Less Sodium Tamari
Soy Sauce

  • Traditionally brewed using our legendary fermentation process, but without the inclusion of wheat as an ingredient.
  • About 37% less sodium than regular Kikkoman® Soy Sauce, sodium content 3460 mg/100g.
  •  Kikkoman uses a proprietary process to remove excess salt, resulting in a soy sauce with strong flavor and no dilution.
  • Gluten-Free Certified
  • Non-GMO Project Verified
  • No Preservatives Added
  • Kosher certified

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Gluten-Free Less Sodium Tamari
Soy Sauce

  • Traditionally brewed using our legendary fermentation process, but without the inclusion of wheat as an ingredient.
  • About 37% less sodium than regular Kikkoman® Soy Sauce, sodium content 3460 mg/100g.
  •  Kikkoman uses a proprietary process to remove excess salt, resulting in a soy sauce with strong flavor and no dilution.
  • Gluten-Free Certified
  • Non-GMO Project Verified
  • No Preservatives Added
  • Kosher certified

  • Certified Gluten-Free
  • Non-GMO Project
  • Orthodox Union Kosher Certification

ingredients

WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID.

product code

  • 00657 Gluten-Free Less Sodium Tamari Soy Sauce (55 gal drum)
  • 07127 Gluten-Free Less Sodium Tamari Soy Sauce (275 gal tote disposable)
  • 07225 Gluten-Free Less Sodium Tamari Soy Sauce (275 gal tote bulk in cage)

benefits/applications

  • Use this high-quality soy sauce in applications where wheat cannot appear on your label, and sodium content is a concern.
  • Enhances flavor without the addition of MSG or HVP, allowing for a clean label.
  • Applications include: Prepared entrees, including meat, poultry, vegetables and seafood. Perfect for sauces, condiments and dressings.

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